I, the Tall City's self-appointed prophet of green chili, have learned that is the last weekend for the annual roasting and selling of fresh-picked green chili peppers from Hatch, New Mexico at the Midland H.E.B. Clear some space in your menus ... and some space in your freezers, for the months ahead.
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2 comments:
I love the smell of roasting chilies.
Janie, I don't know if it "smells like victory" ... but for you and I, and others who havfe been in New Mexico once or twice, it sure smells like autumn, and dinner!
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