The aroma that greeted me Saturday morning, as I walked across the parking lot of Midland's H.E.B., told me the supermarket had begun their annual roasting and selling of fresh-picked green chili peppers from Hatch, New Mexico!
Clear some space in your menus ... and some space in your freezers, for the months ahead.
Clear some space in your menus ... and some space in your freezers, for the months ahead.
2 comments:
So, where were they this morning!? Surely they're not already sold out.
Eric, I don't know ... they WERE plenty busy Saturday ... but not THAT busy, I would think. Maybe it's a weekend thing. I'll find out.
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