MD Pizza Factory - a uniquely-American success story, and one of my favorite pizzerias in the Tall City - has moved to the north side of town ... and I'm heading north with it.
"So, there's this guy from China," I wrote in this post, about a year-and-a-half ago, "comes to America - ends up in West Texas, of all places. So what does he do? Opens up a pizzeria ... and does such a good job, he gets a write-up in a nationally-known magazine."
Now Matt and Diana have moved to a new location at 4706 N. Midkiff, Suite 13 (they're in that line of shops right on the northeast corner of Midkiff Road and Loop 250). They're open for lunch, Mondays - Fridays, 11:00 am - 2:00 pm; and for dinner, Mondays - Sundays, 4:00 - 9:30 pm.
Been there, done that, LOVED it ... and I STRONGLY recommend you head that way, yourself.
"So, there's this guy from China," I wrote in this post, about a year-and-a-half ago, "comes to America - ends up in West Texas, of all places. So what does he do? Opens up a pizzeria ... and does such a good job, he gets a write-up in a nationally-known magazine."
Now Matt and Diana have moved to a new location at 4706 N. Midkiff, Suite 13 (they're in that line of shops right on the northeast corner of Midkiff Road and Loop 250). They're open for lunch, Mondays - Fridays, 11:00 am - 2:00 pm; and for dinner, Mondays - Sundays, 4:00 - 9:30 pm.Been there, done that, LOVED it ... and I STRONGLY recommend you head that way, yourself.
2 comments:
Love their shrimp and garlic pizza.
Funny, though. We were regulars when they were miles away on the Rankin Hwy, but since they moved closer, we have yet to get by their new place.
We'll have to rectify that situation.
Eric, it IS funny how those things work sometimes ... something akin to the New Yorkers who've never been to the top of the Empire State Building, I guess.
I'm sure we agree, though, that - long distance or short - it's worth the trip.
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